New Delhi Restaurant
Cocktail Vegetable Samosa - Turnovers filled with lightly spiced potatoes
Paneer Tikka - Barbecued chunks of paneer seasoned with chat masala.
Taj Keebab - Chicken keebabs
Hariyali Murg Tikka - Barbecued chicken in a mint and coriander marinade.
Chicken Masala - A medium curry blended with onion, ginger, garlic, coriander and tumeric.
Rogan Josh - Rich lamb curry.
Tandoori Chicken - Chicken marinated in yogurt with garlic and other spices, barbecued in the tandoor.
Fish Goa Curry - Cooked Goan style in coconut milk and spices.
Sag paneer - Spinach cooked with homemade soft cheese and roasted garlic.
Baigan Masala - Eggplant cooked with mild spices.
Palak Kofta Kashmiri - Stuffed spinach prepared Kashmiri style.
Kali Dal New Delhi - Slow simmered black lentils with ginger and tomatoes.
Peas Pullao - Saffron flavored Basmati rice with green peas.
Raita - Homemade yogurt with cucumber.
Salad - Organic baby greens with tamarind dressing.
Nan - Leavend soft bread made with flour dough and baked in the Tandoor.
Aam Kheer - Chilled rice pudding with Alfanso mango float.
Gulab Jamun - Milk dumplings in a warm cardamom syrup.
Notes:
Select your items from our standard menu listing.
Denotes highest price item.
Does not include items from our creative specialty menu.
Specialized selected from West, East, North and South is also available upon request.
Price includes dinner and kitchen service only.
